Recipes for the Preserving of Fruit, Vegetables and Meat

This book offers tried-and-true recipes and instructions for the preserving of fruit, vegetables and meat, and describes the necessary utensils and machinery.

Home Pork Making: A Complete Guide with Secret Processes and Prized Recipes

This is a complete guide for farmers, country butchers and suburban dwellers, in all that pertains to hog slaughtering, curing, preserving and storing pork product.

How to Make Jellies, Jams, and Preserves at Home

This book tells how to make various kinds of homemade jellies, jams, conserves, marmalades and preserves, with and without added pectin. A number of easy-to-follow recipes are included.

Home Canning of Fruits, Vegetables and Meats

This book describes equipment, methods and steps to can fruits, vegetables and meats, emphasizing on how to preserve all the vitamins possible in canned products during the process of canning.

The Classic Lowney's Cookbook for Housekeepers (1921 Revised Edition)

The true classic Lowney's Cookbook (1921 Revised Edition) provides hundreds of delicious and practical home cooking recipes. It's a must have for all housekeepers and cooking lovers!

Canning, Preserving and Jelly Making: Methods and Recipes Presented to Housekeepers

This book presents to housekeepers the general methods and a great number of tested recipes for canning, preserving, and jelly making.

Every Woman's Canning Book: Home Canning and Preserving, Methods and Recipes

This book not only describes the principles and practical methods of home canning and preserving, but also provides numerous proven recipes.

Meat Curing and Sausage Making: Secrets Revealed

This is a complete, practical manual on how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc.